Wednesday, December 2, 2009

Sorry I do not like to use a phone

Sorry for all the call I miss as usually I forgot my phone at the Production facility, in my car or ...
Since Rodger Fido have change the voice mail system just to make more money they have made me so mad so I cancel my voice mail system ( we have to listen to all old message one by one with no way to go further anyway) I cancel the service but it make my phone barely non functional as I always loose my cell
So please if you need to contact me E-mail is the best
Cheer
Jean-Pierre

Tuesday, December 1, 2009

Granville Island


This will be your last chance to see me on Granville Island this year I will be a Day Vendor from December 3 to 7 It will be time to stock up as I do not do Wholesale anymore.



I will received my new crop of vanilla beans any day now 1/4 Lbs for $20.00 if you pick it up (pre order ONLY for Farmer Market or Granville Island ) $25.00 if it is mail to you anywhere in Canada

Monday, November 23, 2009

Thank-You Victoria

Thank-You Victoria for your support and friendship I hope you will have a wonderful holiday
health & peace to all of you

Jean-Pierre


Victoria by night

Sunday, November 15, 2009

Thank-You Vancouver

Once again Vancouver you where at the Rendez-Vous, as you are always to support all your Canadian Artisans, Thank-You so much for your supports & to the great confidence and friendship you have offer me true the years Thank-You
Wishing to all of you the best for the coming holiday season.
Hopping to meet again next year
Jean-Pierre Cote & Family
Vancouver Staff Party after Circle Craft
I am sure you will appreciate





Wednesday, November 11, 2009

Remembrance Day, Circle Craft first day, 36 Edition

Well here we are all set up and ready for you At Vancouver Canada Place for the next 5 days Hope to see you there Booth 404



Monday, November 9, 2009

Infuse Vinegar is easy it no Brain surgery

Looking to make your Infuse vinegar for the Holiday
nothing more simple, any dry herbs (No fresh Garlic) or fresh fruits to a vinegar, Apple cider Wine, Champagne, balsamic...
and let it infuse slowly at room temperature for at lest 30 day then filter to a sterile bottle cap and voila a nice vinegar for home or as a hostess gift
the most popular for White wine any red berry, tarragon, thyme and lemon...
Balsamic, Fig or Raspberry are phenomenal
Champagne Vinegar Apricot and chipotle, orange, saffron...

I sale the Vinegar Balsamic or Champagne in 5 liter Jug for $29.00
it make a lot of Christmas gift at good Price

Cheer

Friday, November 6, 2009

only 5 day before Circle Craft 2010




November 11 Come and see us at Circle Craft Canada place 5 wonderful day of fun