Looking to make your Infuse vinegar for the Holiday
nothing more simple, any dry herbs (No fresh Garlic) or fresh fruits to a vinegar, Apple cider Wine, Champagne, balsamic...
and let it infuse slowly at room temperature for at lest 30 day then filter to a sterile bottle cap and voila a nice vinegar for home or as a hostess gift
the most popular for White wine any red berry, tarragon, thyme and lemon...
Balsamic, Fig or Raspberry are phenomenal
Champagne Vinegar Apricot and chipotle, orange, saffron...
I sale the Vinegar Balsamic or Champagne in 5 liter Jug for $29.00
it make a lot of Christmas gift at good Price
Cheer